Publicaciones Científicas: Recent submissions

Mostrando ítems 52-54 de 129

Manipulation of extinction features in frequency combs through the usage of graphene

Barturen, Mariana; Abadía Calvo, Nicolas; Milano, Julián; Costanzo Caso, Pablo; Plant, David (2018)

Lately, the integration of bidimensional materials into semiconductor devices has allowed the modification of their effective index by simply applying a modest voltage (between 0 and 2 volts). In this work, we present a ...
In-store cold chains failures: food safety considerations

Osorio, Arturo; Corradini, María; Dewi, Grace (2017)

In-store temperature controlled distribution channels (i.e., in-store cold chains) are a retailing critical factor to ensure the safety of food products. Our study seeks to understand the role that access to standardized ...
Ciencias de datos: valor tecnológico para el profesional en alimentos

Corradini, María; Gozzi, Marta; Santo Domingo, Cinthia; Tecce, Tomás; Zarza, Gonzalo (2017-06)

Son muchos los sectores que se pueden beneficiar de los datos mediante el uso de herramientas como el Data science y Big data. Instituciones públicas y privadas están cada vez más centradas en el apoyo a la investigación ...