Estimating the effect of retailer’s handling practices and socioeconomic disparities on microbial levels at the time of purchase

Bueno López, Rossy; Gozzi, Marta; McLandsborough, Lynne; Corradini, María

dc.creator	Bueno López, Rossy
dc.creator	Gozzi, Marta
dc.creator	McLandsborough, Lynne
dc.creator	Corradini, María
dc.date.accessioned	2018-10-18T17:00:52Z
dc.date.available	2018-10-18T17:00:52Z
dc.date.issued	2018-07
dc.identifier.uri	http://hdl.handle.net/123456789/7588
dc.description.abstract	The objectives of this study were to assess the existence of differential handling practices at retailers within socioeconomically different neighborhoods and to compare the effects of handling practices among neighborhoods based on the probability distribution of the microbial concentration at the time of purchase.	es
dc.format.extent	2 p.	es
dc.title	Estimating the effect of retailer’s handling practices and socioeconomic disparities on microbial levels at the time of purchase	es
uade.subject.descriptor	Alimentos	es
uade.subject.descriptor	Análisis de Datos	es
uade.proyecto.codigo	P17T04	es
uade.proyecto.nombre	Data Science into Food Science (Ciencia de Datos en Ciencia de Alimentos)	es
uade.area	IS (Ingeniería de Software) y AN (Análisis de Alimentos)	es
uade.linea	TIC (Informática) y ABI (Alimentos, Bioinformática)	es
uade.proyecto.responsable	Corradini, María
uade.congreso	Annual Meeting of the Institute of Food Technologists (IFT), July 15-18 2018, Chicago, IL, USA.	es
uade.instituto	Instituto de Tecnología	es