Microbial ecology of food commodities

International Commission on Microbiological Specifications for Foods

dc.creator	International Commission on Microbiological Specifications for Foods
dc.date.accessioned	2020-04-14T12:59:38Z
dc.date.available	2020-04-14T12:59:38Z
dc.date.issued	2005
dc.identifier.uri	http://hdl.handle.net/123456789/9417
dc.description	Corresponde al volumen 6 de la serie: Microorganisms in foods.	es
dc.description.abstract	Meat and meat products.- Poultry and poultry products.- Fish and fish products.- Feeds and pet foods.- Vegetables and vegetable products.- Fruits and fruit products.- Spices, dry soups and oriental flavourings.- Cereals and cereal products.- Nuts, oilseeds and dried legumes.- Cocoa, chocolate and confectionery.- Oil-based and fat-based foods.- Sugar, syrups, and honey.- Soft drinks, fruit juices, concentrates and fruit preserves.- Eggs and egg products.- Milk and dairy products.- Preventing abuse of foods after processing.	es
dc.language.iso	en	es
dc.publisher	Kluwer Academic / Plenum Publishers	es
dc.title	Microbial ecology of food commodities	es
uade.subject.descriptor	Alimentos	es
uade.subject.descriptor	Microbiología	es
uade.edicion	2a ed.	es
uade.identifier.isbn	030648675X	es
academic.materia.codigo	3.2.022	es
academic.materia.nombre	Laboratorio de Microbiología de los Alimentos	es