Fundamentals of food process engineering

Toledo, Romeo T.

dc.creator	Toledo, Romeo T.
dc.date.accessioned	2020-04-08T13:12:58Z
dc.date.available	2020-04-08T13:12:58Z
dc.date.issued	2007
dc.identifier.uri	http://hdl.handle.net/123456789/9360
dc.description.abstract	1 Review of Mathematical Principles and Applications in Food Processing -- 2 Units and Dimensions -- 3 Material Balances -- 4 Gases and Vapors -- 5 Energy Balances -- 6 Flow of Fluids -- 7 Heat Transfer -- 8 Kinetics of Chemical Reactions in Foods -- 9 Thermal Process Calculations -- 10 Refrigeration -- 11 Evaporation -- 12 Dehydration -- 13 Physical Separation Processes -- 14 Extraction.	es
dc.language.iso	es	es
dc.publisher	Springer	es
dc.title	Fundamentals of food process engineering	es
uade.subject.descriptor	Ingeniería de los Alimentos	es
uade.subject.descriptor	Alimentos	es
uade.subject.descriptor	Industria Alimentaria	es
uade.subject.descriptor	Seguridad Alimentaria	es
uade.edicion	3rd ed.	es
uade.identifier.isbn	9780387292410	es
academic.materia.codigo	3.2.085	es
academic.materia.nombre	Fenómenos de Transporte	es