Introduction to food engineering

Singh, R. Paul; Heldman, Dennis R.

dc.creator	Singh, R. Paul
dc.creator	Heldman, Dennis R.
dc.date.accessioned	2020-04-07T18:36:24Z
dc.date.available	2020-04-07T18:36:24Z
dc.date.issued	2014
dc.identifier.uri	http://hdl.handle.net/123456789/9351
dc.description.abstract	1. Introduction -- 2. Fluid flow in food processing -- 3. Resource sustainability -- 4. Heat transfer in food processing -- 5. Preservation processes -- 6. Refrigeration -- 7. Food freezing -- 8. Evaporation -- 9. Psychrometrics -- 10. Mass transfer -- 11. Membrane Separation -- 12. Dehydration -- 13. Supplemental processes -- 14. Extrusion processes for foods -- 15. Packaging concepts -- Appendices.	es
dc.language.iso	en	es
dc.publisher	Elsevier	es
dc.title	Introduction to food engineering	es
uade.subject.descriptor	Alimentos	es
uade.subject.descriptor	Ingeniería de los Alimentos	es
uade.subject.descriptor	Conservación de Alimentos	es
uade.edicion	5th ed.	es
uade.identifier.isbn	9780123985309	es
academic.materia.codigo	3.2.085	es
academic.materia.nombre	Fenómenos de Transporte	es