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dc.creator Osorio, Arturo
dc.creator Corradini, María
dc.creator Dewi, Grace 2018-10-18T20:17:41Z 2018-10-18T20:17:41Z 2017
dc.description Publicado en: Journal of Marketing Channels. 2017 ; Vol. 24, No. 3-4. DOI: es
dc.description.abstract In-store temperature controlled distribution channels (i.e., in-store cold chains) are a retailing critical factor to ensure the safety of food products. Our study seeks to understand the role that access to standardized knowledge, in-store cold chain practices, and the interaction of those two have on the integrity of in-store cold chains. We develop a model to assess the impact of knowledge in preventing in-store cold chain disruptions, introduce the concept of latent failure (i.e., a nonidentified failure that allows for the unexpected deterioration of products ahead of their expiration date), and use a knowledge-based perspective to conceptualize how disruptions in the cold chain affect the safety and quality of food sold at retailers. We analyze a primary dataset generated over two years of field observations in four socioeconomically distinct urban neighborhoods using a partial least squares path model. Implications are discussed. es
dc.format.extent 57 p. es
dc.title In-store cold chains failures: food safety considerations es
uade.subject.descriptor Alimentos es
uade.subject.descriptor Cadena de Frío es
uade.subject.descriptor Seguridad Alimenticia es
uade.subject.descriptor Ambiente Urbano es
uade.subject.descriptor Argentina es
uade.proyecto.codigo P17T04 es
uade.proyecto.nombre Data Science into Food Science (Ciencia de Datos en Ciencia de Alimentos) es
uade.area IS (Ingeniería de Software) y AN (Análisis de Alimentos) es
uade.linea TIC (Informática) y ABI (Alimentos, Bioinformática) es
uade.proyecto.responsable Corradini, María
uade.instituto Instituto de Tecnología es


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