Resumen:
Carbohydrates are the most abundant macromolecules on our planet, in part because of the plant carbohydrates cellulose and starch, both composed of multiple conjugated glucose molecules. Cellulose is an important structural element of plant cell walls. Animals lack enzymes that can break down the cellulose into smaller glucose molecules, but they can break down starch into smaller glucose molecules. Animals also have glycogen, another carbohydrate composed of multiple conjugated glucose molecules. Many of us who exercise or play sports know that carbohydrates serve as a really good source of fuel during these strenuous endeavors. Unfortunately, most of us realize that overconsumption of carbohydrates can easily help us put on weight under nonexercise conditions. So, we know that carbohydrates can either be catabolized for energy (ATP) or used for anabolic functions, such as production of fatty acids