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dc.creator | Chang, Raymond | |
dc.date.accessioned | 2020-06-23T16:28:26Z | |
dc.date.available | 2020-06-23T16:28:26Z | |
dc.date.issued | 2005 | |
dc.identifier.uri | http://hdl.handle.net/123456789/10547 | |
dc.description.abstract | Contenido: 1. Introduction -- 2. Properties of Gases -- 3.The First Law of Thermodynamics -- 4. The Second Law of Thermodynamics -- 5 Solutions -- 6. Chemical Equilibrium -- 7. Electrochemistry -- 8. Acids and Bases -- 9. Chemical Kinetics -- 10. Enzyme Kinetics -- 11. Quantum Mechanics and Atomic Structure -- 12. The Chemical Bond - 13Intermolecular Forces -- 14. Spectroscopy -- 15. Photochemistry and Photobiology -- 16. Macromolecules. | es |
dc.language.iso | en | es |
dc.publisher | University Science Books | es |
dc.title | Physical chemistry for the biosciences | es |
uade.subject.descriptor | Física | es |
uade.subject.descriptor | Química | es |
uade.subject.descriptor | Termodinámica | es |
uade.identifier.isbn | 1891389335 | es |
academic.materia.codigo | 3.2.055 | es |
academic.materia.nombre | Fisicoquimica | es |