Lehninger : principles of biochemistry

Abstract

1. The Foundations of Biochemistry -- Part I. STRUCTURE AND CATALYSIS -- 2. Water -- 3. Amino Acids, Peptides, and Proteins -- 4. The Three-Dimensional Structure of Proteins -- 5. Protein Function -- 6. Enzymes -- 7. Carbohydrates and Glycobiology -- 8. Nucleotides and Nucleic Acids -- 9. DNA-Based Information Technologies -- 10. Lipids 11. Biological Membranes and Transport -- 12. Biosignaling -- Part II. BIOENERGETICS AND METABOLISM -- 13. Bioenergetics and Biochemical Reaction Types -- 14. Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway -- 15. Principles of Metabolic Regulation -- 16.The Citric Acid Cycle -- 17.Fatty Acid Catabolism -- 18.Amino Acid Oxidation and the Production of Urea -- 19. Oxidative Phosphorylation and Photophosphorylation and Oxidative Phosphorylation -- 20. Carbohydrate Biosynthesis in Plants and Bacteria -- 21. Lipid Biosynthesis -- 22. Biosynthesis of Amino Acids, Nucleotides, and Related Molecules -- 23. Hormonal Regulation and Integration of Mammalian Metabolism -- Part III. INFORMATION PATHWAYS -- 24. Genes and Chromosomes -- 25. DNA Metabolism -- 26. RNA Metabolism -- 27. Protein Metabolism -- 28. Regulation of Gene Expression -- Appendix A. Common Abbreviations in the Biochemical Research Literature -- Appendix B. Abbreviated Solutions to Problems.